Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quinoa patties
- 130 g tri-colour quinoa
- 850 g water
- ½ tsp salt
- 80 g Gruyère cheese, cut into pieces (2 cm)
- 40 g chickpea (besan) flour
- 3 eggs
- 30 g white chia seeds
- 2 spring onions/shallots, cut into thin slices (3 mm)
- ¼ tsp ground black pepper
- olive oil, for frying
Smashed avocado
- 2 avocados, flesh only
- ½ lime, juice only
- 1 pinch salt
Poached eggs
- 1600 g water
- 30 g white vinegar
- oil, for brushing
- 4 eggs
- balsamic glaze, to serve
- fresh flat-leaf parsley, to serve
- Nutrition
- per 1 portion
- Calories
- 2747 kJ / 654 kcal
- Protein
- 26 g
- Carbohydrates
- 30.5 g
- Fat
- 45.9 g
- Saturated fat
- 9.6 g
- Fiber
- 8.8 g
- Sodium
- 620.4 mg
In Collections
Alternative recipes
Honey ginger tofu with greens
2h 25min
Satay noodle salad
35min
Coconut and beetroot balls
40min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Vietnamese jackfruit rice paper rolls
1h
Coriander pesto pizza
1h 30min
Zucchini tortillas with falafel
25h 30min
Nutty matcha balls
40min
Cauliflower and fennel nuggets with ajvar
1h 35min
Orange and mango chia pudding
3h 15min
Baked broccoli bites with tofu mayonnaise
55min
Falafel with beetroot hommus
20min