Raw pumpkin and zucchini curry

Raw pumpkin and zucchini curry

3.1 11 rating

Prep. 15min

Total 25min

4 portions

Ingredients

cauliflower cut into pieces (approx. 3 cm)
350 g
fresh long red chillies trimmed and cut into halves, deseeded if preferred
2
lime zest only, no white pith
1
fresh kaffir lime leaves
5
cumin seeds
2 tbsp
piece fresh ginger peeled and cut into slices
4 cm
piece fresh turmeric peeled and cut into slices (see Tip)
2 cm
garlic cloves
6
red onion (approx. 80 g)
½
fresh coriander leaves only, for garnishing
raw cashews
200 g
coconut milk
400 g
curry powder
2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
zucchini cut into pieces (1 cm)
1
butternut pumpkin peeled and cut into pieces (approx. 1 cm)
300 g
cherry tomatoes cut into halves
200 g
spring onions/shallots cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Protein 16.1 g

Calories 2380.5 kJ / 566.8 kcal

Fat 42.5 g

Fiber 11.5 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Millet cashew stir-fry

Millet cashew stir-fry

30min

Sweet potato lasagne

Sweet potato lasagne

1 h 20min

Vegan moussaka

Vegan moussaka

1 h 50min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Coriander pesto pizza

Coriander pesto pizza

1 h 30min

Mashed pea and corn slice

Mashed pea and corn slice

40min

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

1 h 5min

Honey ginger tofu with greens

Honey ginger tofu with greens

2 h 25min

Green goddess pizza

Green goddess pizza

1 h 30min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min