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Ingredients
- 50 g unsalted butter diced
- 200 g onions quartered
- ½ tsp ground turmeric
- 1 ½ tsp cumin seeds
- 1 Tbsp tomato purée
- 600 g waxy Charlotte potatoes peeled, cut in pieces (4 cm)
- 750 g butternut squash peeled, cut in pieces (4 cm)
- 1 lime washed, pierced 2-3 times
- 1 fresh green chilli whole, slit on one side
- 1 ½ tsp fine sea salt
- 700 g water
- 4 tomatoes quartered
- 150 g spinach
-
15
g dried sour cherries
or 15 g dried barberries - Greek yoghurt for serving
- Nutrition
- per 1 portion
- Calories
- 266 kcal / 1113 kJ
- Protein
- 7.8 g
- Fat
- 9.7 g
- Carbohydrates
- 33.2 g