Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g unsalted butter diced
- 200 g onions quartered
- ½ tsp ground turmeric
- 1 ½ tsp cumin seeds
- 1 Tbsp tomato purée
- 600 g waxy Charlotte potatoes peeled, cut in pieces (4 cm)
- 750 g butternut squash peeled, cut in pieces (4 cm)
- 1 lime washed, pierced 2-3 times
- 1 fresh green chilli whole, slit on one side
- 1 ½ tsp fine sea salt
- 700 g water
- 4 tomatoes quartered
- 150 g spinach
-
15
g dried sour cherries
or 15 g dried barberries - Greek yoghurt for serving
- Nutrition
- per 1 portion
- Calories
- 266 kcal / 1113 kJ
- Protein
- 7.8 g
- Fat
- 9.7 g
- Carbohydrates
- 33.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
