Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Wasser, und etwas mehr zum Bestreichen
- 180 g Maisgriess, fein (Kochzeit: 2 Minuten)
- 400 g Mehl, und etwas mehr zum Formen
- 150 g Milch
- 30 g Butter, weich, in Stücken
- ½ Würfel Hefe (ca. 20 g), zerkrümelt
- 1 ½ EL Zucker
- 1 ¾ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 1282 kJ / 304 kcal
- Protein
- 8.5 g
- Carbohydrates
- 55 g
- Fat
- 5 g
In Collections
Alternative recipes
Ruchbrot im Brattopf
2h 25min
Sonntagszöpfe Zweierlei
2h 10min
Jogurt-Brötli mit Sesam
1h 30min
Maisbrot mit Sonnenblumenkernen
2h 30min
Sandwichbrot
3h
Krustenkranz mit Kernen
2h 50min
Beerenriegel
1h
Kräuter-Knoblauch-Brot
3h 30min
Dinkel-Haselnussbrot
2h 50min
Tessinerli
1h 50min
Berner Zopf
1h 45min
Weggli
2h 5min