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Ingredients
- 2 échalotes, pelées et coupées en deux
- 2 gousses d'ail, pelées et dégermées
- 20 g de beurre
- 200 g de vin blanc sec
- 2 pincées de safran
- ½ c. à café d'herbes de Provence déshydratées
- 1 c. à soupe de persil plat frais, ciselé
- 1000 g de moules, brossées et nettoyées
- Nutrition
- per 1 portion
- Calories
- 445 kJ / 107 kcal
- Protein
- 8 g
- Carbohydrates
- 3 g
- Fat
- 5 g
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