Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de ciboulette fraîche
- 1 bulbe de fenouil, coupé en huit
- 50 g de vermouth blanc sec, type Noilly Prat
- 25 g de beurre
- 100 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 400 g d'eau
- 1 citron jaune non traité
- 2 dos de cabillaud
- 250 g de pois gourmands
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 31 g
- Carbohydrates
- 7 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cabillaud aux amandes, sauce citronnée
35min
Chou farci au haddock
1h
Papillotes de merlu fenouil, citron, olives
40min
Blanquette de saumon aux fèves
1h
Cabillaud et petits légumes d’été à la vapeur et soupe froide tomate-courgette
3h
Brochette d'espadon à la vanille
45 min
Cabillaud et fenouil aux graines de nigelle
55min
Brandade de cabillaud et poireau
40min
Couscous de rouget aux poivrons
30 min
Dos d'églefin et purée de petits pois
35min
Papillotes de saumon, coriandre et citronnelle
25min
Filets de rouget sauce safranée
45 min