Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed Aubergine
- 3 berenjenas
- 2 pizca de sal
- 80 g de aceite de oliva
- 100 g de trigo bulgur
- 250 g de agua
- 50 g de rabos de cebolla de cambray, cortados en trozos
- 100 g de pimiento rojo, cortado en trozos
Yogurt de azafrán
- 30 g de jugo de limón amarillo, recién exprimido
- 50 g de aceite de oliva
- 1 cdita de azafrán
- 1 diente de ajo
- 180 g de yogur griego
- 50 g de semillas de granada
- 30 g de piñón, tostado
- 20 g de hojas de albahaca fresca
- Nutrition
- per 1 porción
- Calories
- 1653 kJ / 395 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Fiber
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de ejote
30min
Crema de calabaza rostizada
1h 50 min
Keppe de quinoa
1h
Crema de poro a la naranja
25min
Sopa fría de betabel y yogur
30min
Cubitos de caldo sin sal
35min
Terrina de frutos rojos y coco
2h 20min
Pan de chipotle y tequila
1h
Camarones con salsa de jitomate, azafrán y anchoas
35min
Mejilones con albahaca, almendras y mantequilla
40min
Huevos horneados con lentejas y salsa de queso de cabra
45min
Salsa de queso de cabra y berros
5min