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Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 2 dientes de ajo, pelados
- 30 g de aceite de oliva y un poco más
- 500 g de berenjenas, peladas y en cubos (1-2 cm)
- ½ cdita de sal, o al gusto
- agua, la necesaria para cocinar la pasta
- ½ cdita de sal
- 320 g de espagueti
- 30 g de almendras peladas
- 6 hojas de albahaca frescas, y un poco más para decorar
- Nutrition
- per 1 porción
- Calories
- 1936 kJ / 463 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 15 g
- Saturated fat
- 4 g
- Fiber
- 8.6 g
- Sodium
- 479 mg
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