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Ingredients
- 2 dientes de ajo
- 70 g de chalotas
- 50 g de aceite de oliva
- 800 - 1000 g de carrilleras de cerdo
- 50 g de azúcar moreno
- 1 palo de canela
- 1 anís estrellado
- 250 g de vino tinto
- 100 g de brandy
- 1 ½ cucharaditas de extracto de buey
- 100 g de zumo de naranja
- 1 cucharada de vinagre balsámico
-
150
g de arándanos frescos
or 150 g de arándanos congelados - 2 pellizcos de pimienta molida
- 10 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 2198 kJ / 525 kcal
- Protein
- 30.4 g
- Carbohydrates
- 18 g
- Fat
- 28.7 g
- Saturated fat
- 8.6 g
- Fiber
- 1.3 g
- Sodium
- 203 mg
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