Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Verdinas con bacalao (Cocción lenta)
TM6

Verdinas con bacalao (Cocción lenta)

4.3 (48 ratings)

Ingredients

  • 250 g de alubias verdinas secas
  • 1000 g de agua
  • 2 cucharaditas de sal
  • 1 diente de ajo
  • 100 g de zanahoria en trozos
  • 150 g de cebolla en trozos
  • 100 g de puerro en trozos
  • 50 g de aceite de oliva
  • 1 cucharada de pimentón
  • 300 g de migas de bacalao remojadas y desaladas

Nutrition
per 1 ración
Calories
1535 kJ / 367 kcal
Protein
28.6 g
Carbohydrates
31.3 g
Fat
14.2 g
Saturated fat
2.1 g
Fiber
14.4 g
Sodium
473.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes