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Verdinas con bacalao (Cocción lenta)
TM6

Verdinas con bacalao (Cocción lenta)

4.3 (51 ratings)

Ingredients

  • 250 g de alubias verdinas secas
  • 1000 g de agua
  • 2 cucharaditas de sal
  • 1 diente de ajo
  • 100 g de zanahoria en trozos
  • 150 g de cebolla en trozos
  • 100 g de puerro en trozos
  • 50 g de aceite de oliva
  • 1 cucharada de pimentón
  • 300 g de migas de bacalao remojadas y desaladas

Nutrition
per 1 ración
Calories
1535 kJ / 367 kcal
Protein
28.6 g
Carbohydrates
31.3 g
Fat
14.2 g
Saturated fat
2.1 g
Fiber
14.4 g
Sodium
473.8 mg

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