Spicy eggs with tomato sauce

Spicy eggs with tomato sauce

4.7 32 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Tomato sauce

brown onion cut into quarters
150 g
garlic cloves
2
olive oil
30 g
canned chopped tomatoes
400 g
tomato paste
50 g
white sugar to taste
1 - 2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
dried oregano
1 tsp
smoked paprika
1 tsp
Vegetable stock paste (see Tips)
1 tsp

Spicy eggs

oil for greasing
eggs
4
dried chilli flakes
8 pinches
salt
4 pinches
ground black pepper
4 pinches
fresh coriander leaves only
2 sprigs
boiling water
500 g
labne to serve (optional - see Tips)
flatbreads to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 487.7 mg

Protein 10.9 g

Calories 1186.1 kJ / 282.4 kcal

Fat 17.6 g

Fiber 4.9 g

Saturated fat 4.8 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Summer tomato and gin pasta sauce

35min

Apple pie smoothie

10min

Beetroot risotto

35min

Brussels sprouts pasta with hazelnut dressing

30min

Prawns in chilli butter with risoni and herb salad

30min

Sardines with tomato couscous

55min

Coconut rice pudding with fresh mango

25min

Pumpkin pie porridge

20min

Gluten free spinach and lemon pasta

1 h 20min

Fattoush with grilled haloumi

5 h

Tapioca fruit cereal

24 h 15min

Smoked trout pasta with lemon and capers

35min