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Ingredients
- 500 g de poireaux, coupés en tronçons
- 30 g de beurre
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 250 g de pâtes sèches, type coquillettes
- l'eau
- 1 c. à café de sel
- 100 g de crème liquide 30-40% m.g.
- 80 g d'emmental râpé
- Nutrition
- per 1 portion
- Calories
- 873.2 kJ / 209.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 13.3 g
- Fat
- 13.7 g
- Fiber
- 3.2 g
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