Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 échalote
- 40 g d'huile d'olive
- 200 g de riz spécial risotto
- 650 g d'eau
- 1 cube de bouillon de bœuf
- 150 g de champignons de Paris frais, émincés en lamelles
- 75 g de camembert, détaillé en cubes
- 1 c. à soupe de crème fraîche épaisse, 15% m.g.
- 3 brins de persil frais, équeutés et ciselés
- Nutrition
- per 1 portion
- Calories
- 1486.2 kJ / 354.2 kcal
- Protein
- 9 g
- Carbohydrates
- 41.2 g
- Fat
- 16.5 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coquillettes chorizo-comté
15min
Gnocchis à la carbonara
15min
Risotto au bacon et aux champignons de Paris
40min
Risotto au pesto et au chèvre
30min
Risotto aux oignons caramélisés et à la mimolette
45min
Gratin de pomme de terre au camembert et champignons de Paris
1h 15min
Gratin de gnocchi au Mont-d'Or
1h 15min
Pâtes au gorgonzola
40min
"Crozotto" aux girolles, jambon et beaufort
35min
One pot pasta pancetta, crème, noix, ciboulette
20min
Risotto aux raisins et gorgonzola
40min
Croziflette
1h 25min