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Ingredients
- 600 g de poireaux, en fines rondelles
- 60 g de beurre
- 4 pavés de saumon frais sans la peau (140 g chacun)
- 4 plaques de ravioles du Dauphiné
- du sel
- du poivre moulu
- 500 g d'eau
- quelques pluches d'aneth frais
- Nutrition
- per 1 portion
- Calories
- 2987 kJ / 714 kcal
- Protein
- 44 g
- Carbohydrates
- 38 g
- Fat
- 42 g
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