Feijoa bakewell tart
TM5 TM6

Feijoa bakewell tart

3.4 (5 ratings)

Ingredients

Sweet shortcrust pastry

  • 50 g white sugar
  • 100 g unsalted butter, cut into pieces
  • 180 g plain flour, plus extra for dusting
  • 1 egg yolk
  • 1 pinch salt

Filling

  • 120 g blanched almonds
  • 300 g feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)
  • 120 g unsalted butter, softened
  • 80 g caster sugar
  • 2 tbsp plain flour
  • ½ tsp baking powder
  • ¼ tsp natural almond extract
  • 1 pinch salt
  • 1 egg
  • 1 - 2 tbsp flaked almonds
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
2090.7 kJ / 497.8 kcal
Protein
8.3 g
Carbohydrates
39.4 g
Fat
34.3 g
Saturated fat
15.8 g
Fiber
4 g
Sodium
74.3 mg

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