Devices & Accessories
Dip de huevas de pescado (Taramasalata)
Prep. 5min
Total 15min
8 raciones
Ingredients
-
150 g de pan duro (sin corteza y en trozos de 3 cm)
-
200 g de agua
-
20 g de cebolla
-
50 g de huevas de salmón
-
20 g zumo de limón
-
30 g de aceite de oliva virgen extra
Difficulty
easy
Nutrition per 1 ración
Protein
3 g
Calories
387 kJ /
92 kcal
Fat
5 g
Fiber
0.7 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cocina griega
10 Recipes
Spain
Spain
You might also like...
Crema de lombarda
1 h 40min
Vichyssoise
2 h 20min
Sopa de cebolla
1 h 10min
Crema de champiñones
20min
Crema thai de langostinos y coco
30min
Salsa de vainilla (crema inglesa)
10min
Ajoblanco de melón
8 h 45min
The passion fruit and pisco sour drink (Andrés Madrigal)
174 h
Galette des Rois de manzana y dulce de leche
2 h 30min
Crema ligera de tomate
25min
Crema reina de almendras
30min
Vichyssoise de apio
40min