Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla en cuartos
- 1 diente de ajo
-
2
ramitas de menta fresca (solo las hojas)
or 2 ramitas de perejil fresco (hojas y parte del tallo) - 50 g de aceite de oliva
- 800 g de carne picada de cordero
- 60 g de pan rallado
- 1 cucharadita de orégano seco
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 2 - 3 cucharadas de harina de trigo (para rebozar)
- 100 - 200 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1164 kJ / 277 kcal
- Protein
- 20 g
- Carbohydrates
- 12 g
- Fat
- 16 g
- Fiber
- 2 g
In Collections
Alternative recipes
Idlis (Bizcochos de arroz al vapor)
24h 45min
Pierna de cordero a la mostaza y menta
2h 30min
Sopa de ternera (Pho bo) - Vietnam
45min
Macarons de chocolate con foie
3h
Sopa griega de garbanzos
25min
Vichysoisse de maíz Thai
2h 30min
Bao buns de cerdo
2h
Panes indios rellenos de coliflor (Parathas de coliflor)
1h 5min
Sopa fría de aguacate con gambas
15min
Panecillos al vapor rellenos de carne de cerdo (Baozi)
2h 10min
Pan indio
45min
Solomillos de pollo al estilo Kentucky (HESTAN CUE)
3h 20min