Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla en cuartos
- 1 diente de ajo
-
2
ramitas de menta fresca (solo las hojas)
or 2 ramitas de perejil fresco (solo las hojas) - 50 g de aceite de oliva
- 800 g de carne picada de cordero
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 60 g de pan rallado
- 1 cucharadita de orégano seco
- 2 - 3 cucharadas de harina de trigo (para rebozar)
- 100 - 200 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1164 kJ / 277 kcal
- Protein
- 20 g
- Carbohydrates
- 12 g
- Fat
- 16 g
- Fiber
- 2 g
In Collections
Alternative recipes
Dumplings chinos de repollo y carne de cerdo
1h 35min
Albóndigas de atún con salsa teriyaki
30min
Bao buns de cerdo
2h
Curry en polvo - Subcontinente indio
10min
Raviolis de pollo y eneldo (Kreplach) - Israel
1h 30min
Albóndigas de atún y cúrcuma
1h
Cestas de lentejas con butifarra
1h 20min
Kofta de carne con salsa de yogur (yogurtlu Köfte)
35min
Rollitos vietnamitas de gambas y cerdo (Nems) - Vietnam
45min
Sopa vietnamita sin gluten
40min
Fideos de cristal con verduras y carne (Japchae) - Corea
2h 30min
Strogonoff de shiitake
30min