Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 250 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 50 g de beurre mou, en morceaux
- 2 c. à café bombées de sel
- Nutrition
- per 1 pièce
- Calories
- 561 kJ / 132 kcal
- Protein
- 3.3 g
- Carbohydrates
- 22.4 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain ciabatta
3h 45min
Pain aux noix
3h 15min
Miniviennoiseries express
5h 20min
Baguette viennoise
4h 25min
Pain au yaourt
1h 50min
Baguette tradition et baguette épi
5h 15min
Gâche vendéenne
3h 20min
Pain Cocotte
3h
Pain de mie moelleux
3h 25min
Pains au lait façon "tangzhong"
24h
Pain au levain
8h
Brioche parisienne
24h