
Devices & Accessories
Radisalat
Prep. 10min
Total 10min
4 Portionen
Ingredients
-
Schnittlauch in Röllchen1 Bund
-
Rettich, frisch (ca. 700 g), in Stücken1
-
Emmentaler in Stücken50 g
-
Senf1 TL
-
Salz1 TL
-
Öl30 g
-
Essig10 - 15 g
Nutrition per 1 Portion
Calories
141 kcal /
589 kJ
Protein
6 g
Fat
12 g
Carbohydrates
4 g
Fiber
4.7 g