Radisalat

Radisalat

4.2 194 ratings
Prep. 10min
Total 10min
4 Portionen

Ingredients

  • Schnittlauch in Röllchen
    1 Bund
  • Rettich, frisch (ca. 700 g), in Stücken
    1
  • Emmentaler in Stücken
    50 g
  • Senf
    1 TL
  • Salz
    1 TL
  • Öl
    30 g
  • Essig
    10 - 15 g

Nutrition per 1 Portion

Calories 141 kcal / 589 kJ
Protein 6 g
Fat 12 g
Carbohydrates 4 g
Fiber 4.7 g

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