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Ingredients
- 600 g Salatgurken, in Stücken
- 1 Avocado, reif, nur das Fruchtfleisch, in Stücken
- 40 g Zitronensaft
- 1 ½ TL Salz
- 250 g Joghurt, 3,5% Fett
- 2 TL Senf, scharf
- 2 EL Balsamico, hell
- 2 EL geriebene Zitronenschale
- 100 g Wasser, kalt
- 2 Prisen Pfeffer, weiß
- 50 g Crème fraîche
- 1 EL Dill zum Garnieren
- 2 EL rote Paprika, klein gewürfelt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 783 kJ / 187 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 16 g
- Fiber
- 2.4 g
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