Char Siu Pastries

Char Siu Pastries

4.3 13 ratings

Prep. 40min

Total 6 h 10min

14 pieces

Ingredients

Char Siu

pork shoulder steaks (approx. 2 steaks)
300 - 350 g
sugar
2 tsp
Chinese five spice powder
½ tsp
cloves
½ tsp
star anise
2
hoisin sauce
15 g
light soy sauce
15 g
Shaoxing rice wine
20 g
honey
½ Tbsp

Chinese Puff Pastry

sugar
15 g
unsalted butter soft
120 g
water
60 g
plain flour plus extra for dusting
275 g

Filling

garlic cloves
4
vegetable oil
10 g
oyster sauce
15 g
Shaoxing rice wine
10 g
water plus extra for sealing pastry
100 g
sesame oil
1 tsp
cornflour mixed with 1 Tbsp water
1 ½ tsp
ground white pepper
½ tsp

Assembly

medium egg beaten
1
sesame seeds for sprinkling
1 - 2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 66 mg

Protein 8 g

Calories 833 kJ / 199 kcal

Fat 10 g

Saturated fat 5 g

Carbohydrates 19 g

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UK and Ireland

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