Sellerie-Petersilienwurzel-Püree
TM6 TM5

Sellerie-Petersilienwurzel-Püree

4.4 (314 ratings)

Ingredients

  • 350 g Petersilienwurzeln, in Stücken (2 cm)
  • 470 g Knollensellerie, in Stücken (2 cm)
  • 85 g Schalotten, halbiert
  • 20 g Butter
  • 10 g Salz
  • 120 g Weißwein, trocken
  • 100 g Gemüsefond

Nutrition
per 1 Portionen
Calories
472 kJ / 113 kcal
Protein
4 g
Carbohydrates
10 g
Fat
4 g
Fiber
6.1 g

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