Vegan Christmas cake

Vegan Christmas cake

4.8 17 rating

Prep. 20min

Total 27 h 10min

20 portions

Ingredients

mixed dried fruit
700 g
brandy plus extra for feeding (see Tips)
300 g
vegan butter plus extra for greasing (see Tips)
200 g
boiling water
40 g
flaxmeal (see Tips)
1 tbsp
coconut sugar
200 g
vanilla bean paste (see Tips)
1 tsp
apple sauce
1 tbsp
apple cider vinegar
1 tbsp
wholemeal plain flour
200 g
slivered almonds
100 g
glacé cherries cut into quarters
150 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1308 kJ / 311.4 kcal

Fat 8.2 g

Fiber 4 g

Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Jam-filled sweet potato doughnuts

3 h 10min

Vegan carrot cake with orange frosting

2 h 5min

Vegan parmesan shards

3 h 55min

Parfait with passionfruit cream

3 h 10min

Vegan hollandaise

10min

Vegan mozzarella

3 h 40min

Savoury cashew cream cheese

3 h 10min

Vegan tiramisu

3 h 20min

Raw carrot cake

5 h 30min

Vanilla nut milk

12 h 20min

Almond and date bars

2 h 15min

Baked beans

13 h 25min