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Ingredients
- 1000 g Wasser
- 600 g Gelbe Bete mit Schale (ca. 10 cm Ø)
- 60 g Parmesan in Stücken
- 2 Schalotten
- 20 g Öl
- 250 g Risottoreis (ca. 18-20 Minuten Garzeit)
- 150 g Weißwein
- 600 g Geflügelfond
- ½ TL Salz
- 20 g Butter
- 40 g Rucola
- 80 g Ziegenfrischkäse zerzupft
- Nutrition
- per 1 Portion
- Calories
- 614 kcal / 2571 kJ
- Protein
- 15 g
- Fat
- 29 g
- Carbohydrates
- 66 g
- Fiber
- 6.4 g
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