Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 600 g Gelbe Bete, mit Schale (ca. 10 cm Ø)
- 60 g Parmesan, in Stücken
- 2 Schalotten
- 20 g Öl
- 250 g Risottoreis (ca. 18-20 Minuten Garzeit)
- 150 g Weißwein
- 600 g Geflügelfond
- ½ TL Salz
- 20 g Butter
- 40 g Rucola
- 80 g Ziegenfrischkäse, zerzupft
- Nutrition
- per 1 Portion
- Calories
- 2571 kJ / 614 kcal
- Protein
- 15 g
- Carbohydrates
- 66 g
- Fat
- 29 g
- Fiber
- 6.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbisrisotto
55min
Wirsing auf Pastinakenpüree mit Cranberrys und Walnüssen
35min
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl
35min
Mangoldrisotto
50min
Möhren-Pastinaken-Cremesuppe mit Tahin
30min
Kartoffel-Kürbis-Auflauf mit Wirsing und Cabanossi
1h 35min
Mangold-Polenta-Auflauf mit Ricotta
1h
Wirsing-Risotto mit Spiegelei
50min
Rote-Bete-Schinken-Tarte
1h 20min
Fenchel-Risotto
40min
Grünkohl-Risotto
50min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min