Gelbe-Bete-Risotto
TM5 TM6

Gelbe-Bete-Risotto

4.5 (53 ratings)

Ingredients

  • 1000 g Wasser
  • 600 g Gelbe Bete, mit Schale (ca. 10 cm Ø)
  • 60 g Parmesan, in Stücken
  • 2 Schalotten
  • 20 g Öl
  • 250 g Risottoreis (ca. 18-20 Minuten Garzeit)
  • 150 g Weißwein
  • 600 g Geflügelfond
  • ½ TL Salz
  • 20 g Butter
  • 40 g Rucola
  • 80 g Ziegenfrischkäse, zerzupft

Nutrition
per 1 Portion
Calories
2571 kJ / 614 kcal
Protein
15 g
Carbohydrates
66 g
Fat
29 g
Fiber
6.4 g

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