Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 600 g Gelbe Bete, mit Schale (ca. 10 cm Ø)
- 60 g Parmesan, in Stücken
- 2 Schalotten
- 20 g Öl
- 250 g Risottoreis (ca. 18-20 Minuten Garzeit)
- 150 g Weißwein
- 600 g Geflügelfond
- ½ TL Salz
- 20 g Butter
- 40 g Rucola
- 80 g Ziegenfrischkäse, zerzupft
- Nutrition
- per 1 Portion
- Calories
- 2571 kJ / 614 kcal
- Protein
- 15 g
- Carbohydrates
- 66 g
- Fat
- 29 g
- Fiber
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wirsing auf Pastinakenpüree mit Cranberrys und Walnüssen
35min
Petersilienwurzel-Risotto
40min
Mangold-Polenta-Auflauf mit Ricotta
1h
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Quiche mit Schwarzwurzeln und Gruyère
1h 20min
Mangoldrisotto
50 min
Fenchel-Risotto
40min
Grünkohl-Risotto
50 min
Topinamburpüree
40min
Lammfrikadellen auf Mairübchenragout
1h
Wirsing-Risotto mit Spiegelei
50 min
Pastinaken-Porree-Suppe mit Sirup-Äpfeln und Knusperbacon
40min