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Ingredients
- 10 ramitas de perejil fresco limpio y seco (sólo las hojas)
- 2 - 3 dientes de ajo
- 60 g de aceite de oliva
- 500 g de lomo de salmón fresco sin piel ni espinas en dados (salpimentados)
- 100 g de vino blanco seco
- 300 g de caldo de pescado
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- Nutrition
- per 1 ración
- Calories
- 488 kcal / 2039 kJ
- Protein
- 33.9 g
- Fat
- 30.7 g
- Carbohydrates
- 19.1 g
- Fiber
- 10.3 g
- Saturated fat
- 4.8 g
- Sodium
- 454.1 mg
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