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Ingredients
- 50 g d'huile de tournesol
- 400 g d'aubergine (1 grosse), en dés avec la peau
- 2 oignons coupés en quatre
- 2 c. à café de sucre
- 1 c. à soupe de pâte de curry rouge
- 300 g de tomates coupées en morceaux
- 100 g de pois chiches en conserve égouttés
- du sel
- Nutrition
- per 1 portion
- Calories
- 281 kcal / 1165 kJ
- Protein
- 5 g
- Fat
- 19 g
- Carbohydrates
- 19 g
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