Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de chirlas frescas
- 1 ½ cucharaditas de sal
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 600 g de patatas para cocer chascadas en dados de 3 cm
- 100 g de vino blanco
- 400 g de caldo de pescado
- 2 - 3 gotas de tabasco
- 1 hoja de laurel seca
- 1 cucharada de perejil fresco
- Nutrition
- per 1 ración
- Calories
- 1074 kJ / 257 kcal
- Protein
- 4.2 g
- Carbohydrates
- 30.9 g
- Fat
- 12.8 g
- Saturated fat
- 1.9 g
- Fiber
- 2.9 g
- Sodium
- 600.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas guisadas con gambones
1h
Alubias con bacalao
30min
Patatas con huevos en salsa verde
1h
Patatas con almejas
40 min
Patatas guisadas con calamares
40 min
Merluza en salsa verde con gambas y chirlas
30min
Garbanzos con almejas para dos
50min
Garbanzos con chistorra
40 min
Macarrones con tomate y chorizo XXL
45min
Patatas a la importancia con gambones y chirlas
1h 10min
Arroz negro con calamares (HESTAN CUE)
40 min
Arroz negro con gambones y sepia
45min