Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

4.3 37 ratings

Prep. 15min

Total 1 h 30min

18 slices

Ingredients

Apple purée

red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
500 g

Cake

extra virgin olive oil plus extra for greasing (see Tips)
180 g
spelt flour plus extra for dusting
400 g
piece fresh ginger peeled
3 cm
eggs
3
coconut sugar (see Tips)
150 g
natural vanilla extract
1 tsp
bicarbonate of soda
2 tsp
salt
1 pinch
ground black pepper
1 pinch
ground cinnamon
2 tsp
ground cloves
2 tsp

Salted caramel sauce

salted butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 5.7 g

Calories 1454.3 kJ / 346.3 kcal

Fat 21 g

Fiber 2.5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Poppy seed and apple cake

Poppy seed and apple cake

2 h 10min

Banana sesame cake

Banana sesame cake

4 h 20min

Ricotta fruit tart

Ricotta fruit tart

1 h 30min

Beetroot ketchup

Beetroot ketchup

1 h 15min

Almond quinoa pastry

Almond quinoa pastry

50min

Health by chocolate torte (Skinnymixers)

Health by chocolate torte (Skinnymixers)

45min

Blueberry crumble slice

Blueberry crumble slice

1 h 15min

Coconut-lime rice pudding with caramelised pineapple

Coconut-lime rice pudding with caramelised pineapple

45min

Gluten free gingerbread cookies

Gluten free gingerbread cookies

2 h 35min

Blueberry blondies

Blueberry blondies

55min

Quick almond biscuits

Quick almond biscuits

35min

Coffee date muffins

Coffee date muffins

35min