Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

4.0 7 ratings

Prep. 50min

Total 3 h 10min

14 portions

Ingredients

jam (see Tips)
300 g
filtered water
500 g
sweet potatoes peeled and cut into pieces (3 cm)
200 g
plant-based milk of choice
200 g
coconut oil plus extra for greasing
50 g
vanilla sugar (see Tips)
1 tsp
dried instant yeast
2 tsp
plain flour plus extra for dusting
480 g
vodka
2 tbsp
sea salt
¼ tsp
extra virgin olive oil for deep frying
sugar of choice (milled), for dusting (see Tips)

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Calories 976.7 kJ / 232.5 kcal

Fat 4.4 g

Fiber 2.2 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Beetroot ciabatta

15 h

Baked blueberry and hazelnut cheesecake

27 h

Hoi sin sauce

15min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10min

Bun kebab

1 h 45min

Cheese puffs with honeyed goat's cheese

2 h 30min

Rice crackers

55min

Fruit and nut loaf

27 h 50min

Steamed lemon cake

2 h 20min

Mocha ice cream cake with Champagne snaps

9 h 40min

Peanut butter fudge sauce

20min

Chocolate sourdough pudding

1 h 30min