Devices & Accessories
Freekeh salad with pickled avocado
Prep. 10min
Total 25 h
8 portions
Ingredients
Pickled avocados
-
water150 g
-
apple cider vinegar120 g
-
sugar80 g
-
black peppercorns½ tsp
-
garlic clove1
-
salt3 tsp
-
fresh green chilli (optional)1
-
avocados (ripe but firm), flesh only, cut into thick wedges2
Freekeh salad
-
water1000 g
-
freekeh (see Tips)250 g
-
asparagus trimmed (see Tips)2 bunches
-
salt plus extra to season¼ tsp
-
ground black pepper plus extra to season2 pinches
-
fresh flat-leaf parsley leaves only4 sprigs
-
celery stalks trimmed and cut into pieces (4 cm)2
-
mayonnaise (see Tips)100 g
-
buttermilk100 g
-
sumac plus extra for sprinkling1 tsp
-
baby cucumbers (or "qukes"), cut lengthways into quarters8
-
extra virgin olive oil for drizzling
Difficulty
easy
Nutrition per 1 portion
Sodium
1067.7 mg
Protein
7.1 g
Calories
1559.1 kJ /
371.2 kcal
Fat
21.6 g
Fiber
8.7 g
Saturated fat
3.8 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiced roasted cauliflower salad with minted yoghurt
1 h
White bean purée and anchovy on crostini
45min
Asparagus and saffron risotto
35min
Spiced red wine pears
45min
Middle Eastern planked salmon
1 h 40min
Turmeric cauliflower soup (Post-natal)
50min
Kale, sprouts and red cabbage salad
4 h 35min
Millet-stuffed cabbage rolls with mushroom sauce
1 h 40min
Quinoa with mixed greens and yoghurt dressing
35min
Quinoa tabouli
12 h 40min
Quinoa salad with mango salsa
1 h
Colourful quinoa salad
40min