
Devices & Accessories
Freekeh salad with pickled avocado
Prep. 10min
Total 25 h
8 portions
Ingredients
Pickled avocados
-
water150 g
-
apple cider vinegar120 g
-
sugar80 g
-
black peppercorns½ tsp
-
garlic clove1
-
salt3 tsp
-
fresh green chilli (optional)1
-
avocados (ripe but firm), flesh only, cut into thick wedges2
Freekeh salad
-
water1000 g
-
freekeh (see Tips)250 g
-
asparagus trimmed (see Tips)2 bunches
-
salt plus extra to season¼ tsp
-
ground black pepper plus extra to season2 pinches
-
fresh flat-leaf parsley leaves only4 sprigs
-
celery stalks trimmed and cut into pieces (4 cm)2
-
mayonnaise (see Tips)100 g
-
buttermilk100 g
-
sumac plus extra for sprinkling1 tsp
-
baby cucumbers (or "qukes"), cut lengthways into quarters8
-
extra virgin olive oil for drizzling
Nutrition per 1 portion
Calories
371.2 kcal /
1559.1 kJ
Protein
7.1 g
Fat
21.6 g
Carbohydrates
36 g
Fiber
8.7 g
Saturated fat
3.8 g
Sodium
1067.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cypriot grain salad
45min
Cornbread with jalapeño honey butter
55min
Couscous tahini bowl
30min
Citrus quinoa salad with miso ginger dressing
1 h 15min
Quinoa salad with mango salsa
1 h
Sweet potato and grain salad
1 h 30min
Sweet potato blini with cumin & sesame crème fraîche
1 h
Sweetcorn and black rice salad
1 h
Beetroot and carrot salad with vincotto dressing
10min
Kale, sprouts and red cabbage salad
4 h 35min
Gwinganna biryani (TM6)
25 h 20min
Mixed grain salad with lemon and honey dressing
55min