Devices & Accessories
Savoury Stilton Cheesecake
Prep. 25min
Total 11 h 40min
12 slices
Ingredients
-
oatcakes broken in pieces200 g
-
unsalted butter diced125 g
-
walnut halves150 g
-
fine sea salt¼ tsp
-
fig jam200 g
-
Parmesan cheese cut in pieces (2 cm)30 g
-
egg yolks from large eggs4
-
ricotta cheese500 g
-
light cream cheese280 g
-
Stilton crumbled230 g
-
balsamic vinegar2 Tbsp
-
caster sugar2 Tbsp
-
fresh chives finely chopped, for garnishing3 - 4
Difficulty
easy
Nutrition per 1 slice
Sodium
873 mg
Protein
25 g
Calories
2588 kJ /
623 kcal
Fat
48 g
Saturated fat
23 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Plum and Blackberry Upside-Down Cake
1 h
Rhubarb, Orange and Almond Cake
1 h 30min
Vanilla White Wine Pears with Almond Crumble
1 h
Chocolate Meringue Stack
7 h 30min
Simnel Cake
3 h
Dark Chocolate, Clementine and Hazelnut Torte
1 h 15min
Emmental Gougères
50min
Lamb Roll with Freekeh Pilaf
1 h 5min
Palmiers Two Ways
1 h 40min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Blueberry Bakewell Traybake
1 h 30min
Onion Soup
1 h