Savoury Stilton Cheesecake
TM6 TM5

Savoury Stilton Cheesecake

4.5 ( 8 ratings )

Ingredients

  • 200 g oatcakes broken in pieces
  • 125 g unsalted butter diced
  • 150 g walnut halves
  • ¼ tsp fine sea salt
  • 200 g fig jam
  • 30 g Parmesan cheese cut in pieces (2 cm)
  • 4 egg yolks from large eggs
  • 500 g ricotta cheese
  • 280 g light cream cheese
  • 230 g Stilton crumbled
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp caster sugar
  • 3 - 4 fresh chives finely chopped, for garnishing

Nutrition
per 1 slice
Calories
623 kcal / 2588 kJ
Protein
25 g
Fat
48 g
Carbohydrates
22 g
Saturated fat
23 g
Sodium
873 mg

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