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Savoury Stilton Cheesecake
Ingredients
-
oatcakes broken in pieces200 g
-
unsalted butter diced125 g
-
walnut halves150 g
-
fine sea salt¼ tsp
-
fig jam200 g
-
Parmesan cheese cut in pieces (2 cm)30 g
-
egg yolks from large eggs4
-
ricotta cheese500 g
-
light cream cheese280 g
-
Stilton crumbled230 g
-
balsamic vinegar2 Tbsp
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caster sugar2 Tbsp
-
fresh chives finely chopped, for garnishing3 - 4
Difficulty
easy
Nutrition per 1 slice
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