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Ingredients
- 200 g oatcakes broken in pieces
- 125 g unsalted butter diced
- 150 g walnut halves
- ¼ tsp fine sea salt
- 200 g fig jam
- 30 g Parmesan cheese cut in pieces (2 cm)
- 4 egg yolks from large eggs
- 500 g ricotta cheese
- 280 g light cream cheese
- 230 g Stilton crumbled
- 2 Tbsp balsamic vinegar
- 2 Tbsp caster sugar
- 3 - 4 fresh chives finely chopped, for garnishing
- Nutrition
- per 1 slice
- Calories
- 623 kcal / 2588 kJ
- Protein
- 25 g
- Fat
- 48 g
- Carbohydrates
- 22 g
- Saturated fat
- 23 g
- Sodium
- 873 mg
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