Savoury Stilton Cheesecake
TM6 TM5

Savoury Stilton Cheesecake

4.0 (4 ratings)

Ingredients

  • 200 g oatcakes, broken in pieces
  • 125 g unsalted butter, diced
  • 150 g walnut halves
  • ¼ tsp fine sea salt
  • 200 g fig jam
  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 4 egg yolks, from large eggs
  • 500 g ricotta cheese
  • 280 g light cream cheese
  • 230 g Stilton, crumbled
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp caster sugar
  • 3 - 4 fresh chives, finely chopped, for garnishing

Nutrition
per 1 slice
Calories
2588 kJ / 623 kcal
Protein
25 g
Carbohydrates
22 g
Fat
48 g

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