Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

3.7 3 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

garlic clove
1
plain yogurt
6 oz
extra virgin olive oil
½ oz
balsamic vinegar
½ oz
ground coriander
1 tsp
salt plus extra to season
½ tsp
ground black pepper plus extra to season
1 pinch
butternut squash peeled, ends trimmed
16 oz
water
25 oz
raw beets peeled, quartered
10 oz
green apple quartered
4 oz
pomegranate molasses
1 oz
1 oz balsamic vinegar
honey
1 oz
1 oz maple syrup
fresh thyme leaves

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 724 kJ / 173 kcal

Fat 2 g

Fiber 5 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Guacamole

5min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

No ratings

Couscous Risotto with Fennel and Salmon

35min

White Bean and Pumpkin Soup

35min

Hummus

10min

Greek Lentils and Rice

40min

Broccoli Red Lentil Soup

30min

Sweet Pea and Zucchini Soup

30min

Eggplant and Lentil Salad

40min

Lentil, Cauliflower and Kale Salad

1 h 5min

Ratatouille with Pecorino

1 h 5min

Stuffed Peppers with Herbed Quinoa

50min