![Fall Chopped Salad with Yogurt Dressing Fall Chopped Salad with Yogurt Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2D9AD602-4273-41BF-A729-669AD9720823/Derivates/ca7550b3-dfc4-4b83-8155-2c92e70a182d.jpg)
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Ingredients
- 16 oz butternut squash
- 25 oz water
- 10 oz raw beets, peeled, quartered
- 4 oz green apple, quartered
- 1 oz pomegranate molasses
- 1 oz honey
- salt, to taste
- ground black pepper, to taste
- 8 oz plain, unsweetened yogurt, to taste, to serve
- fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 2 g
- Fiber
- 5 g
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