Fall Chopped Salad with Yogurt Dressing
TM5 TM6

Fall Chopped Salad with Yogurt Dressing

3.0 (2 ratings)

Ingredients

  • 16 oz butternut squash
  • 25 oz water
  • 10 oz raw beets, peeled, quartered
  • 4 oz green apple, quartered
  • 1 oz pomegranate molasses
  • 1 oz honey
  • salt, to taste
  • ground black pepper, to taste
  • 8 oz plain, unsweetened yogurt, to taste, to serve
  • fresh thyme leaves

Nutrition
per 1 portion
Calories
724 kJ / 173 kcal
Protein
4 g
Carbohydrates
38 g
Fat
2 g
Fiber
5 g

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