Devices & Accessories
Spiced Corn Salad
Prep. 15min
Total 25min
12 portions
Ingredients
-
olive oil divided1 ½ oz
-
fresh corn kernels (approx. 6 corn cobs)24 oz
-
jalapeño pepper deseeded, to taste1
-
1 oz red onion, in pieces (2 in.)green onions in pieces (2 in.)1 oz
-
red bell pepper in pieces (2 in.)6 oz
-
cucumber in pieces (2 in.)6 oz
-
1 oz fresh mint leavesfresh cilantro leaves1 oz
-
lime juice (approx. 1 lime)1 oz
-
salt1 tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
204.5 mg
Protein
2.5 g
Calories
400.1 kJ /
95.6 kcal
Fat
4.8 g
Fiber
2.6 g
Saturated fat
0.7 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
4th of July
10 Recipes
United States
United States
Simple Ideas
179 Recipes
United States
United States
You might also like...
Crema de Malanga (Creamy Malanga Soup)
35min
Shrimp Pasta Salad with Cilantro Pesto
35min
Chicken Meatballs in Marinara Sauce
30 h
Citrus Salad with Mint Vinaigrette
30min
Brandy Chicken Liver Pâté
3 h 25min
Deli Macaroni Salad
1 h 45min
Coleslaw
10min
Spring Garden Minestrone Soup
50min
Muffin Pan Lasagnas
1 h
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Broccoli Stem Soup with Crispy Potato Skins
45min
Creamy Broccoli Salad
10min