Salmon Soufflé

Salmon Soufflé

3.0 1 rating

Prep. 35min

Total 1 h

4 portions

Ingredients

Soufflé

fresh dill plus extra to taste
6 sprigs
fresh chilli (optional) deseeded, cut in pieces
1
hot smoked salmon deboned, skinless, cut in pieces
150 g
single cream
100 g
egg yolks from medium eggs
4
fine sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
1 pinch
ground nutmeg
1 pinch
egg whites from medium eggs
4
cream of tartar
1 pinch

Sauce

leeks white part only, sliced
60 g
extra virgin olive oil
20 g
white wine
150 g
fish stock cube (for 0.5 l)
½
water
150 g
olive oil
1 Tbsp
fresh salmon fillets skinless
600 g
unsalted butter diced
100 g
lemon juice only
½

Difficulty

medium

Nutrition per 1 portions

Protein 11.5 g

Calories 882.8 kJ / 211 kcal

Fat 17 g

Fiber 0.2 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Nordic Chicken and Asparagus Tartlets

1 h 35min

Smoked Salmon and Beetroot Roulade

2 h 45min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Fish with Mixed Pepper Couscous

40min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1 h 25min

Mussels with Basil, Almonds and Butter

40min

Cod with Garlic Caramel Sauce

50min

Cheddar and Stilton Soufflé Omelette

20min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10min

Duck, Apricot and Pine Nut Pastilla

50min

Duck with Blackberry Sauce and Celeriac Mash

40min

Cauliflower Crust Pizza

1 h 20min