Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de jengibre fresco pelado
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1250 g de agua
- 100 g de arroz
- 1 cucharadita de sal
- perejil fresco picado para decorar
- Nutrition
- per 1 ración
- Calories
- 610 kJ / 132 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Fiber
- 0.9 g
In Collections
Alternative recipes
Caldo base
55min
Caldo de ave y jamón
1h 5min
Hervido
40min
Escudella i carn d'olla
1h 30min
Caldo de verduras
35min
Crema de invierno de patatas y cebolla
30min
Crema de patata, lechuga y arroz
30min
Caldo de carne (pollo o ternera)
40min
Sopita de arroz
20min
Sopa de letras con tomate
15min
Caldo vegetal
35min
Menú: Sopa de patata y zanahoria, brochetas de rape y manzanas al vapor
30min