Skip to main content Search
Pea Soup with Squid and Tomatoes

Pea Soup with Squid and Tomatoes
3.0 3 ratings
Prep. 10min
Total 50min
4 portions
Sign up for free

Ingredients

Tomatoes
  • extra virgin olive oil
    30 g
  • garlic clove
    1
  • cherry tomatoes
    25
  • fine sea salt
    2 pinches
  • mint leaves
    3
Pea Soup and Squid
  • frozen peas
    400 g
  • water
    200 g
  • raw squid rings (see tip)
    800 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.6 g
Calories 1063.8 kJ / 254.2 kcal
Fat 11.2 g
Fiber 1.2 g
Carbohydrates 9.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Pasta with Spicy Prawns and Ginger

3.7(74)

25min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

4.7(81)

45min

Cod Soup with Crispy Bacon and Leeks

4.6(66)

45min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

4.2(12)

1 h 5min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(20)

35min

Exotic Smoothie

4.1(7)

5min

Pasta Salad with Vegetables and Trout

3.7(3)

45min

Tom Yum with Prawns

4.3(55)

25min

Monkfish and prawn soup

4.9(29)

1 h

Cleansing Fruit Smoothie

4.6(8)

5min

Mussels in Cream and White Wine Sauce

4.4(44)

45min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(76)

30min