Pea Soup with Squid and Tomatoes

Pea Soup with Squid and Tomatoes

3.0 3 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

Tomatoes

extra virgin olive oil
30 g
garlic clove
1
cherry tomatoes
25
fine sea salt
2 pinches
mint leaves
3

Pea Soup and Squid

frozen peas
400 g
water
200 g
raw squid rings (see tip)
800 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.6 g

Calories 1063.8 kJ / 254.2 kcal

Fat 11.2 g

Fiber 1.2 g

Carbohydrates 9.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Steamed Poussins and Fruity Quinoa

1 h 30min

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2 h 15min

Cassoulet with Duck and Extra Veg

1 h

Trout mousse

5min

Cod with Citrus Butter

50min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

1 h 40min

Tuna Tapenade on Cucumber

10min

Peruvian Ceviche

1 h 15min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Spinach and Potato Soup with Savoury Egg Custard

45min

Sea Bass with Lemon & Herb Couscous

35min