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Ingredients
Chicken
- 1000 g water
- 500 g chicken breasts, skinless cut in pieces
Crêpes
- 120 g wholemeal flour
- 175 g almond milk
- 125 g water
- 2 medium eggs
- 3 Tbsp honey
- 1 tsp baking powder
Chilli Salsa
- 1 garlic clove
- 150 g onions quartered
- 250 g poblano chillies halved, deseeded (see tip)
- 30 g olive oil plus extra for greasing
-
1
chicken stock cube (for 0.5 l) crumbled
or 1 heaped tsp chicken stock paste, homemade - 300 g avocados quartered
- 600 g water
- Nutrition
- per 1 portion
- Calories
- 402 kcal / 1688 kJ
- Protein
- 39 g
- Fat
- 16 g
- Carbohydrates
- 21 g
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