Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 80 g white vinegar
- 18 - 24 fresh jalapeño chillies (see Tips)
- 80 g cheddar cheese, cut into pieces (3 cm)
- 50 g rindless bacon rashers, cut into pieces (3 cm)
- 5 sprigs fresh chives, cut into pieces
- 250 g cream cheese, softened
- Nutrition
- per 1 portion
- Calories
- 741.7 kJ / 176.6 kcal
- Protein
- 6.9 g
- Carbohydrates
- 3.7 g
- Fat
- 15.2 g
- Saturated fat
- 9.4 g
- Fiber
- 0.1 g
- Sodium
- 285.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frozen mojito cheesecake
24h 25min
Soup dumplings (xiao long bao)
26h 50min
Yoghurt and jalapeño dressing
10min
Cheese and jalapeño savoury hot cross buns
2h 10min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1h 15min
Twice-cooked pork belly with lentils
5h 30min
Risotto with lemon, thyme and feta
30min
Pork belly ramen
4h 10min
Cider-brined pork chops with apple dressing
2h 20min
Lime and chilli corn
40min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Pork gyoza with soy dipping sauce
1h