Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 ratings

Prep. 15min

Total 25min

6 portions

Ingredients

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg

Protein 19.1 g

Calories 1283.7 kJ / 305.7 kcal

Fat 25 g

Fiber 1.4 g

Saturated fat 8.5 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Calamari ripieni with lemon butter and crispy capers

1 h 30min

Mediterranean seafood with tomato and fennel

30min

Honey lime chicken supremes with Mango chutney

1 h 15min

Fish tacos with Kewpie mayonnaise

1 h 30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Citrus seafood salad

1 h

Beetroot, pear and blue cheese salad

1 h 10min

Smoked honey and dill salmon

1 h 5min

Warm Caesar salad with polenta croutons

1 h 55min

Sticky drumettes

2 h 45min

Salmon, asparagus and potato salad

40min

Bourbon pork ribs

5 h 50min