Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 ratings

Prep. 15min

Total 25min

6 portions

Ingredients

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg

Protein 19.1 g

Calories 1283.7 kJ / 305.7 kcal

Fat 25 g

Fiber 1.4 g

Saturated fat 8.5 g

Carbohydrates 0.9 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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