Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

4.5 39 rating

Prep. 5min

Total 5min

640 g

Ingredients

jalapeño chillies trimmed
3 - 5
garlic cloves
2
fresh coriander leaves only
4 sprigs
spring onions/shallots trimmed and cut into thirds
2
buttermilk
500 g
salt
½ tsp
lime zested (no white pith) and juiced
1

Difficulty

easy

Nutrition per 640 g

Sodium 2124.7 mg

Protein 19.5 g

Calories 1177.2 kJ / 281.4 kcal

Fat 6.5 g

Fiber 7.9 g

Saturated fat 2.7 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Thai beef salad

1 h 15min

Buffalo chicken wings

45min

Smoked prawn kebabs with avocado whip

25min

Salmon kebabs with coriander chilli mayonnaise

50min

Middle Eastern planked salmon

1 h 40min

Za'atar seasoning

5min

Prawn balls with pickled vegetables

1 h 15min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10min

Goi muc (squid salad)

45min

Com ga rau thom (chicken with rice and mint)

1 h

Bourbon pork ribs

5 h 50min

Caesar salad dressing

10min