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Buttermilk and jalapeño marinade
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- 3 - 5 jalapeño chillies, trimmed
- 2 garlic cloves
- 4 sprigs fresh coriander, leaves only
- 2 spring onions/shallots, trimmed and cut into thirds
- 500 g buttermilk
- ½ tsp salt
- 1 lime, zested (no white pith) and juiced
- per 1 Complete recipe
- 1478.3 kJ / 351.2 kcal
- 24.4 g
- 30.4 g
- 10.7 g
- Saturated fat
- 6.5 g
- 13.3 g
- 1405.4 mg