Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

4.5 40 ratings

Prep. 5min

Total 5min

640 g

Ingredients

jalapeño chillies trimmed
3 - 5
garlic cloves
2
fresh coriander leaves only
4 sprigs
spring onions/shallots trimmed and cut into thirds
2
buttermilk
500 g
salt
½ tsp
lime zested (no white pith) and juiced
1

Difficulty

easy

Nutrition per 640 g

Sodium 2124.7 mg

Protein 19.5 g

Calories 1177.2 kJ / 281.4 kcal

Fat 6.5 g

Fiber 7.9 g

Saturated fat 2.7 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Spicy Cajun rub

5min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1 h 15min

Thai beef salad

1 h 15min

Prawn and pork pops with turmeric lime sauce

1 h 5min

Malay-style coconut chicken

25 h 40min

Salmon kebabs with coriander chilli mayonnaise

50min

Jalapeño and lime chicken burger with corn smash

1 h 15min

Jerk chicken with pineapple slaw

5 h

Traditional cocktail sauce

5min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

Chicken picadillo cups

40min

Turmeric lime chicken skewers

1 h 30min