Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

4.5 40 ratings

Prep. 5min

Total 5min

640 g

Ingredients

jalapeño chillies trimmed
3 - 5
garlic cloves
2
fresh coriander leaves only
4 sprigs
spring onions/shallots trimmed and cut into thirds
2
buttermilk
500 g
salt
½ tsp
lime zested (no white pith) and juiced
1

Difficulty

easy

Nutrition per 640 g

Sodium 2124.7 mg

Protein 19.5 g

Calories 1177.2 kJ / 281.4 kcal

Fat 6.5 g

Fiber 7.9 g

Saturated fat 2.7 g

Carbohydrates 43.7 g

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