Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 rating

Prep. 20min

Total 45min

6 portions

Ingredients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Nutrition per 1 portion

Calories 357 kcal / 1497 kJ

Protein 21 g

Fat 14 g

Carbohydrates 35 g

Fiber 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25min

Chilli con carne

Chilli con carne

40min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1 h

Boiled eggs

Boiled eggs

20min

Chopped vegetable salad

Chopped vegetable salad

10min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Apple tart

Apple tart

1 h

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Apple cake

Apple cake

1 h

Berry mousse

Berry mousse

4 h 50min

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35min

Creamy courgette soup

Creamy courgette soup

25min