Pasta salad with trout and vegetables
TM6 TM5 TM31

Pasta salad with trout and vegetables

4.0 (1 rating)

Ingredients

  • 1000 g water
  • 200 g white wine
  • 100 g orange juice, freshly squeezed
  • 1 ½ tsp salt
  • 400 g trout fillets, skinless
    or 400 g fresh salmon fillets, skinless
  • 200 g frozen green peas
  • 240 g short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
  • 40 g extra virgin olive oil
  • 1 garlic clove
  • 30 g salted capers, rinsed
  • 80 g black olives, pitted
  • 350 g cherry tomatoes, cut in halves or quarters
  • 1 pinch ground black pepper (optional)
  • 10 g lemon juice (optional)

Nutrition
per 1 portion
Calories
1497 kJ / 357 kcal
Protein
21 g
Carbohydrates
35 g
Fat
14 g
Fiber
5.8 g

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes