Devices & Accessories
White fish wrapped in banana leaves
Prep. 20min
Total 2 h 20min
6 portions
Ingredients
-
boneless white fish fillets (approx. 160 g each - see Tips)6
-
shiro (white) miso paste150 g
-
unsweetened coconut water50 g
-
garlic cloves2
-
piece palm sugar2 cm
-
piece fresh ginger peeled2 cm
-
banana leaves (see Tips)6
-
spring onions/shallots trimmed and cut into julienne3
-
water for brushing
Difficulty
easy
Nutrition per 1 portion
Sodium
1288.2 mg
Protein
35.5 g
Calories
909 kJ /
216.4 kcal
Fat
4 g
Fiber
1.6 g
Saturated fat
0.9 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fish with ginger lime sauce
35min
Korean Ginseng Chicken
1 h 10min
Cranberry Mung Bean Cake
4 h 55min
Dan dan mian (dandan noodles)
1 h 10min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Char siu bao pork buns
6 h 35min
Turmeric fish
30min
Tunisian Beef Ribs
4 h 55min
Bibimbap (beef rice bowl)
1 h 25min
Vietnamese mixed meat pho
1 h 50min
Prawn dumplings (xia jiao)
1 h 15min
Chawan mushi (Japanese savoury egg custard)
35min