Devices & Accessories
White fish wrapped in banana leaves
Prep. 20min
Total 2 h 20min
6 portions
Ingredients
-
boneless white fish fillets (approx. 160 g each - see Tips)6
-
shiro (white) miso paste150 g
-
unsweetened coconut water50 g
-
garlic cloves2
-
piece palm sugar2 cm
-
piece fresh ginger peeled2 cm
-
banana leaves (see Tips)6
-
spring onions/shallots trimmed and cut into julienne3
-
water for brushing
Difficulty
easy
Nutrition per 1 portion
Sodium
1288.2 mg
Protein
35.5 g
Calories
909 kJ /
216.4 kcal
Fat
4 g
Fiber
1.6 g
Saturated fat
0.9 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Buttermilk and jalapeño marinade
5min
Sous vide salmon with avocado cream (TM6)
1 h 5min
Tandoori chicken
1 h 35min
Thai noodle and seafood salad
50min
Sous-vide Lamb Chops with Mint Sauce
2 h 45min
Ayam golek (coconut roasted spiced chicken)
3 h 20min
Eggs with coconut curry sauce
30min
Chilli lime prawns with soba noodles
25min
Asparagus and mushroom stir-fry
10min
Cauliflower "fried" rice
45min
Lemongrass, mint and ginger tea
10min
Sushi salad
1 h