Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 500 g green papaya, cut into julienne (see Tips)
- 70 g roasted salted peanuts
- 200 g fresh bean sprouts
- 2 tomatoes, deseeded and cut into thin strips
- 3 spring onions/shallots, trimmed and cut into matchsticks
- 1 bunch fresh Thai basil leaves, roughly chopped
- 1 bunch fresh coriander leaves, roughly chopped
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thin slices
Dressing
- 30 g fish sauce
- 30 g peanut oil
- 30 g soy sauce
- 60 g lime juice
- 2 tsp white sugar
- ¼ - ½ tsp dried chilli flakes, to taste
- Nutrition
- per 1 portion
- Calories
- 725 kJ / 172.6 kcal
- Protein
- 5.6 g
- Carbohydrates
- 11.3 g
- Fat
- 10.7 g
- Saturated fat
- 1.8 g
- Fiber
- 5.2 g
- Sodium
- 797.5 mg
In Collections
Alternative recipes
Pho bo (Vietnamese beef and noodle soup)
2h
Tom kha gai (Thai chicken coconut soup)
30min
Turmeric lime chicken skewers
1h 30min
Larb (spicy minced chicken salad)
40min
Thai beef salad
1h 15min
Lemongrass Chicken Soup
50min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min
Beef rendang
6h 20min
Hot and sour prawn soup
45min
Fragrant whole barbecued fish
2h 50min
Ginger Garlic Steamed Whole Fish
30min
Tom yum goong (hot and sour soup)
45min