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Ingredients
- 100 g cebola
- 60 g azeite
- 50 g vinagre de vinho branco
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de colorau
- 1000 g água
- 1200 g batata (de casca vermelha p/ fritar) cortada em palitos grossos
- Nutrition
- per 1 dose
- Calories
- 1053.1 kJ / 251.7 kcal
- Protein
- 4.2 g
- Carbohydrates
- 36.8 g
- Fat
- 10.2 g
- Saturated fat
- 1.4 g
- Fiber
- 4.8 g
- Sodium
- 407.6 mg
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