Tortilla Soup
TM5 TM6

Tortilla Soup

4.8 (4 ratings)

Ingredients

  • 6 Roma tomatoes, halved
  • 2 garlic cloves
  • 2 ½ oz white onion, halved
  • 8 ½ oz chicken stock
  • 1 tsp salt
  • 1 ½ tsp ancho chili powder
  • ½ oz vegetable oil
  • 5 oz panela cheese (Mexican fresh cheese), cubed (⅓ in.)
  • 1 avocado, peeled and cubed (⅓ in.)
  • fresh cilantro leaves, to garnish
  • sour cream, to serve
  • 1 lime, cut into 6 wedges, to serve
  • tortilla strips, as needed, to serve

Nutrition
per 1 portion
Calories
1422 kJ / 340 kcal
Protein
13 g
Carbohydrates
20 g
Fat
25 g
Cholesterol
45 mg
Fiber
7 g

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