Devices & Accessories
Tortilla Soup
Prep. 10min
Total 25min
4 portions
Ingredients
-
Roma tomatoes halved, deseeded6
-
garlic cloves2
-
white onion halved2 ½ oz
-
8 ½ oz waterchicken stock8 ½ oz
-
salt1 tsp
-
1 ancho chiliancho chili powder1 ½ tsp
-
vegetable oil½ oz
-
panela cheese (Mexican fresh cheese) cubed (⅓ in.)5 oz
-
avocado peeled and cubed (⅓ in.)1
-
fresh cilantro leaves to garnish
-
sour cream to serve
-
lime cut into 6 wedges, to serve1
-
tortilla strips as needed, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
687.3 mg
Protein
3.9 g
Calories
1263.5 kJ /
302 kcal
Fat
12 g
Fiber
5.5 g
Saturated fat
1.5 g
Carbohydrates
49.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Guacamole
5min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Creamy Tomato Soup
30min
Southwest Quinoa
40min
Chicken Enchiladas
40min
Picadillo (Texas Hash)
40min
Cranberry-Almond Chicken Salad
15min
Tinga de Pollo (TM5 Metric)
30min
Tomatillo Salsa
20min
Turkey Chili
45min
Tinga de Pollo
40min
Chicken Fajita Soup
50min