Tortilla Soup
TM6 TM5

Tortilla Soup

4.6 (42 ratings)

Ingredients

  • 6 Roma tomatoes, halved
  • 2 garlic cloves
  • 2 ½ oz white onion, halved
  • 8 ½ oz chicken stock
    or 8 ½ oz water
  • 1 tsp salt
  • 1 ½ tsp ancho chili powder
    or 1 ancho chili, de-seeded and de-stemmed
  • ½ oz vegetable oil
  • 5 oz panela cheese (Mexican fresh cheese), cubed (⅓ in.)
  • 1 avocado, peeled and cubed (⅓ in.)
  • fresh cilantro leaves, to garnish
  • sour cream, to serve
  • 1 lime, cut into 6 wedges, to serve
  • tortilla strips, as needed, to serve

Nutrition
per 1 portion
Calories
1263.5 kJ / 302 kcal
Protein
3.9 g
Carbohydrates
49.2 g
Fat
12 g
Saturated fat
1.5 g
Fiber
5.5 g
Sodium
687.3 mg

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