Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Roma tomatoes, halved
- 2 garlic cloves
- 2 ½ oz white onion, halved
-
8 ½
oz chicken stock
or 8 ½ oz water - 1 tsp salt
-
1 ½
tsp ancho chili powder
or 1 ancho chili, de-seeded and de-stemmed - ½ oz vegetable oil
- 5 oz panela cheese (Mexican fresh cheese), cubed (⅓ in.)
- 1 avocado, peeled and cubed (⅓ in.)
- fresh cilantro leaves, to garnish
- sour cream, to serve
- 1 lime, cut into 6 wedges, to serve
- tortilla strips, as needed, to serve
- Nutrition
- per 1 portion
- Calories
- 1263.5 kJ / 302 kcal
- Protein
- 3.9 g
- Carbohydrates
- 49.2 g
- Fat
- 12 g
- Saturated fat
- 1.5 g
- Fiber
- 5.5 g
- Sodium
- 687.3 mg
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grilled Corn Salad with Cilantro Vinaigrette
25min
Chicken Fajita Soup
50min
Spinach and Artichoke Dip
20min
Shrimp Tacos with Denver Salsa
25min
Tinga de Pollo (TM6)
40min
Guacamole
5min
Chicken Enchiladas
40min
Carnitas
50min
Beef Barbacoa
2h
Biltmore Chicken Posole
1h 30min
Picadillo (Texas Hash)
40min
Huevos Rancheros
45min