Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g d'oignon (1), coupé en quatre
- 1 c. à soupe d'huile d'olive, et 1 filet d'huile d'olive
- 500 g de tomates coupées en quatre
- 1 feuille de laurier
- 2 branches de thym frais
- 1 branche de romarin frais
- 600 g d'eau
- du sel
- 400 g d'aubergine (1) en fines lamelles
- 30 g de pignons de pin grillés
- 60 g de parmesan en copeaux
- 8 tomates confites en morceaux
- 12 feuilles de basilic frais
- 50 g de roquette
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 818 kJ / 196 kcal
- Protein
- 8 g
- Carbohydrates
- 13 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salade de boulgour, betterave et œufs
45min
Salade Caesar light
35min
Smacafam
55min
Salade de crevettes à la sicilienne
40min
Œufs brouillés au pesto de menthe
25min
Spaghetti maison, pesto d'avocat
1h 5min
Œufs à la mexicaine et au guacamole
30min
Rouleaux de printemps au surimi
50min
Pizza capricciosa
1h 40min
Sauce au yaourt
5min
Tajine de keftas, carottes et pruneaux
50min
Quiche italienne
1h 5min