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Ingredients
- 400 - 500 g d'aubergine, coupée dans la longueur en tranches de 0,5 cm
- 2 c. à café de sel
- 250 g d'eau
- 50 g de roquette
- 100 - 150 g de feta, détaillée en bâtons d'0,5 cm de large
- 2 c. à café de crème de vinaigre balsamique noir
- 12 tomates cerise, coupées en deux
- 8 brins de ciboulette fraîche (optional)
- 8 pincées de poivre du moulin
- 2 c. à soupe d'huile d'olive (optional)
- Nutrition
- per 1 portion
- Calories
- 454 kJ / 109 kcal
- Protein
- 3.3 g
- Carbohydrates
- 6 g
- Fat
- 7.6 g
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