Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Magret de pato
- 2 magrets de pato (380-400 g c/u)
- 1 cucharadita de pimienta molida
- 1 cucharadita de sal
-
2 - 3
ramitas de tomillo fresco
or 1 cucharadita de tomillo seco
Salsa de cerezas
- 250 - 300 g de cerezas maduras (lavadas y escurridas)
- 30 g de mantequilla
- 100 g de puerro (solo la parte blanca) en rodajas
- 50 g de azúcar moreno
- 100 g de vino dulce
- 100 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pellizco de canela molida
- Nutrition
- per 1 ración
- Calories
- 3293 kJ / 788 kcal
- Protein
- 30.6 g
- Carbohydrates
- 19.7 g
- Fat
- 65.2 g
- Fiber
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmón relleno de su mousse con salsa de mango
45min
Langostinos con lima y puré de aguacate
1h 20min
Magret de pato con salsa de granada
45min
Pulpo y rape amariscado
1h 15min
Panna cotta de mozzarella con tomate y balsámico
5h 40min
Parmentier de batata y pato confitado
50min
Boeuf bourguignon (Julie & Julia)
2h 40min
Tartar de buey
10min
Langosta thermidor
50min
Magret de pato a la sal con puré dulce de pera y vainilla
1h 20min
Chutney de higos y bastones de ibérico
1h 30min
Bacalao a la catalana con pasas y piñones
45min