Rucola-Feta-Risotto
TM31 TM5 TM6

Rucola-Feta-Risotto

4.4 (3.1K rating)

Ingredients

  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 30 g Olivenöl
  • 350 g Risottoreis
  • 900 g Wasser
  • 80 g Weißwein
  • 30 g Tomatenmark
  • 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • ½ TL Salz
  • ¼ TL Pfeffer
  • ½ TL Paprika edelsüß
  • 50 g Rucola, in Stücken (2 cm)
  • 200 g Feta, in Würfeln (1 cm)
  • 80 g Cherry-Tomaten, geviertelt

Nutrition
per 1 Portion
Calories
2349 kJ / 556 kcal
Protein
15 g
Carbohydrates
73 g
Fat
21 g
Fiber
1.8 g

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