Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 350 g Risottoreis
- 900 g Wasser
- 80 g Weißwein
- 30 g Tomatenmark
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 50 g Rucola, in Stücken (2 cm)
- 200 g Feta, in Würfeln (1 cm)
- 80 g Cherry-Tomaten, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 2349 kJ / 556 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 21 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Farfalle mit Spinat und Cherry-Tomaten
30min
Zucchini-Käse-Lasagne
1h
Gnocchi Caprese
20min
Risotto mit Zucchini
40min
Curry-Möhren-Risotto
50min
Süßkartoffel-Risotto mit Bergkäse
50min
Walnuss-Risotto mit gebackenen Tomaten
40min
Tomatenrisotto
50min
Walnuss-Ricotta-Pesto
10min
Spinat-Risotto mit Ziegenkäse
35min
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30min
Rucola-Risotto
35min