
Devices & Accessories
Lemon and Roasted Garlic Speltotto
Prep. 20min
Total 2 h
4 portions
Ingredients
-
garlic bulb large1
-
olive oil2 Tbsp
-
Parmesan cheese cut in pieces (2 cm)40 g
-
shallots halved40 g
-
pearled spelt washed300 g
-
white wine150 g
-
liquid vegetable stock500 g
-
single cream150 g
-
lemons finely grated zest and 40 g juice2
-
fresh chives finely sliced2 Tbsp
-
fresh flat-leaf parsley roughly chopped, for garnishing
-
fine sea salt to taste
-
ground black pepper to taste
Nutrition per 1 portion
Calories
432 kcal /
1810 kJ
Protein
17 g
Fat
16 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1 h 15min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 h 40min
Portuguese Leeks
45min
Hazlenut and Sunflower Spread
8 h 10min
Courgette Omelette
40min
Courgette and Feta Risotto
30min
Pearl Barley and White Bean Stew
1 h
Italian Bean Soup - Pasta e fagioli
40min
Creamy Pepper Soup
20min
Sweet Potato and Courgette Frittata
45min